Our goal at Cooper Creek Farm is to develop systems that maximize production, biodiversity, and ecosystem health, and to promote food resiliency by practicing human-scale farming that anyone can do in their own neighborhood. I believe that this way of growing food right where we live - especially if expanded to include things like grains, beans, tree crops, and animals - can be a viable way for communities to feed themselves. I also simply enjoy the feeling of being surrounded by abundance! I hope to see more people get into this space in years to come, and find ways to make this food accessible to everyone in the community.